Posted by: fp14193 | October 30, 2013

Nutrition Facts

In health class last week we looked at fats, carbohydrates and protein in foods.  This week we will be analyzing food labels for nutrition facts.  Below is an interesting interactive site.

http://healthycanadians.gc.ca/eating-nutrition/label-etiquetage/nutrition-fact-valeur-nutritive-eng.php

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